Growing strawberries in containers helps to keep the slugs away. If birds are stealing your fruit, cover your strawberries with netting. If the frost kills the flowers, you will not get any strawberries.įeed your plants once a month throughout the summer with an organic fertilizer such as seaweed or bonemeal. Remove it the next morning or when the frost has passed. If a late spring frost is forecast and your strawberries have flowers on them, place a horticultural fleece or light sheet over the plants for the night. ![]() Keep the area around your strawberries free of weeds so they do not take any goodness away from your plants. Water well, especially when the fruits are ripening. Use a mulch of straw around the plants, to help prevent slug damage and to keep the fruit clean and dry. You can plant in a mound of soil to help raise the crown to the correct level. Make a hole and place the plant so that the crown (the part from which the stems are growing) is at the same level as the earth. Mix some homemade compost or other humus into the soil where the strawberries are to be planted. They also need a fairly sheltered position so that bees and insects can easily pollinate the flowers. Strawberries need full sun and well-drained soil. Don’t plant strawberries where you previously planted potatoes, peppers, or tomatoes, as these can harbor disease within the soil. It is ideal to buy your strawberry plants in the early spring so you have the full growing season ahead of you. Strawberry seeds can be slow to germinate, so I recommend starting off with small plants. They are an antioxidant and can help the liver as well as help alleviate digestive problems. Strawberries are believed to help with fevers, infections, fainting, and depression. Homegrown strawberries are very nutritious and contain lots of vitamin C, potassium, and calcium. Strawberry leaves, stems, flowers, and fruit can all be used to make tea. Day-neutral or “perpetual” varieties produce lots of fruit over a long period of warm weather, but the fruit can be smaller than June-bearing varieties. They do not tend to produce runners like the June-bearing varieties. “Everbearing,” “Alpine,” or “Wild” strawberries can produce very small fruit twice a year, once in the spring and again in the late summer. They are divided further into Early Season, Mid Season, and Late Season. June-bearing, or “summer-bearers,” yield the largest fruits over a short period of time. There are three main types: “June-bearing,” “everbearing,” and “day-neutral” varieties. There are hundreds of varieties of strawberries, so choose one suitable to your location and climate. They have been cultivated since the sixteenth century and over time we have created bigger, sweeter, and more colorful varieties. Humans have been eating strawberries since the Stone Age. Strawberries originate from the wild strawberry ( Fragaria vesca), which is native to Eurasia and North America. ![]() You can purchase this book from the Mother Earth Living store: Homegrown Tea. Try this homemade strawberry tea recipe from chapter 3, “Fruits.” Martin’s Griffin, 2014) by Cassie Liversidge offers more than 40 different plant profiles as well as instructions about how to make homemade tea from their leaves, flowers and fruit. Imagine growing and preparing your own homemade tea from plants you can cultivate in your windowsill or backyard. The latter is 9.8 g sugar and 1 g of dietary fibre.Ģ0g of freeze dried strawberries is equivalent to 200g of fresh strawberries.Tea has existed for thousands of years and continues to be a popular drink around the world. This serving contains 0 g of fat, 0 g of protein and 15 g of carbohydrate. Just 1 ingredient 100% Australian-grown organic Strawberries.Ĭontains 60 calories per 20 g serving. Note that once opened please keep it in a dry and airtight container. ![]() ![]() Rich in Vitamin B, Vitamin C, Vitamin E, Vitamin K, Magnesium, Potassium, Fiber and Antioxidants. Perfect for adding to cereals, yogurt, acai bowls, smoothies, ice creams, chocolates, baked or unbaked goods and pancakes the possibilities are endless. The possibilities are endless add the powder to batters, doughs, and sprinkled on top of cookies, frostings, cheesecakes and custards. They hit our freeze driers within days of being picked, powdered and packaged ready to be used. We love when the days get warmer and the Strawberry season rolls around but this delicious notoriously delicate fruit doesn’t have much of a shelf life. We source our fresh organic strawberries from a family owned farm serving the local community for over 30 years located in the beautiful town of Silvan called Victorian Strawberry Fields.
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